Namaste Poulsbo Menu

Dal Tadka

Yellow lentils cooked with aromatic spices and tempered with cumin, garlic, and ghee for a rich and hearty flavor.

Veg Kurma

Veg Chettinad

A spicy and aromatic South Indian-style vegetable curry cooked with a medley of vegetables and Chettinad spices.

Veg Saag

A blend of seasonal vegetables cooked with spinach and spices for a nutrient-packed, flavorful dish.

Saag Paneer

Creamy spinach cooked with soft paneer cubes and seasoned with aromatic spices for a healthy and flavorful dish.

Paneer Chettinad

Paneer cooked in a spicy and aromatic Chettinad-style sauce, bursting with bold South Indian flavors.

Eggplant Bharta

Roasted and mashed eggplant cooked with onions, tomatoes, and spices, creating a smoky and tangy flavor.

Aloo Gobi

A comforting blend of potatoes and cauliflower cooked with spices and herbs, creating a warm, flavorful dish.

Dal Makhani

A creamy, slow-cooked black lentil dish simmered with butter, cream, and a blend of spices for a luxurious taste.

Malai Kofta

Fried vegetable dumplings served in a rich and creamy tomato-based gravy, a true indulgence.

Matar Pulao

A fragrant and flavorful rice dish from India, made with basmati rice, tender green peas (matar), and aromatic spices like cumin, cloves, and bay leaves.

Chana Masala

Tender chickpeas cooked in a spiced tomato-based gravy with a hint of tanginess, a North Indian classic.

Mix Vegetable

A medley of seasonal vegetables cooked with aromatic spices in a flavorful curry sauce

Paneer Butter Masala

Soft paneer cubes cooked in a rich, buttery tomato sauce with a hint of cream and mild spices.

Paneer Peshawari

A creamy and mildly spiced North Indian dish featuring soft paneer cubes cooked in a rich, flavorful gravy made with tomatoes, cashews, and aromatic spices.

Paneer Shaki Korma

Paneer cubes in a luxurious, creamy korma sauce flavored with cardamom, nuts, and a hint of sweetness.

Saag Pasand

A flavorful North Indian dish made with tender greens like spinach (saag), cooked with aromatic spices, and often paired with soft paneer or meat. It's rich, creamy, and perfect to enjoy with naan or rice.

Phool Makhana Curry

Delicate puffed lotus seeds cooked with aromatic spices and herbs, offering a light and unique texture.

Mixed Vegtable

A medley of seasonal vegetables cooked with aromatic spices in a flavorful curry sauce

Karahi Paneer

Paneer cubes cooked with bell peppers, onions, and a flavorful blend of spices in a tomato-based gravy.

Adraki Ginger Gobi

Cauliflower florets stir-fried with fresh ginger, spices, and herbs, offering a bold and zesty flavor.

Channa Masala

Tender chickpeas cooked in a spiced tomato-based gravy with a hint of tanginess, a North Indian classic.

Phool Makhane Sabzi

Delicate puffed lotus seeds cooked with aromatic spices and herbs, offering a light and unique texture.

Spinach Potato Bhurji

Shredded spinach and potatoes sauteed with spices for a simple yet flavorful vegetarian dish.

Paneer Shaki Korma 16.99

Paneer cubes in a luxurious, creamy korma sauce flavored with cardamom, nuts, and a hint of sweetness.